Pea Soup with Mint and Potatoes

Name: Pea Soup with Mint and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 large yellow onion; 2 large floury potatoes; 20 ml sunflower oil; 30 g unsalted butter; 700 ml vegetable broth; 350 g frozen peas; 20 g fresh mint; 100 ml low-fat milk

30 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 2.91

Ingredients

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Yellow onion 1 große gelbe Zwiebel

Floury potatoes 2 große mehligkochende Kartoffeln

Sunflower Oil 20 ml Sonnenblumenöl

Unsalted Butter 30 g ungesalzene Butter

Vegetable broth 700 ml Gemüsebrühe

Frozen peas 350 g TK-Erbsen

Fresh mint 20 g frische Minze

Cow's Milk 100 ml fettarme Milch

Preparation method

Peel the onion and dice it finely. Also peel the potatoes and cut them into small cubes.

In a medium-sized pot, heat the sunflower oil and butter over medium heat. Add the diced onion and sauté until translucent for approx. 3–4 minutes.

Add the potato cubes and vegetable broth to the pot and bring everything to a boil. Reduce the heat, cover, and simmer for approx. 11–12 minutes until the potatoes are soft.