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Creamy Pea Soup with Lemon

Name: Creamy Pea Soup with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 350 g frozen peas; 1 yellow onion (approx. 120 g); 2 garlic cloves; 700 ml vegetable broth; 1 tbsp lemon juice; 1 tbsp rapeseed oil; 1 pinch fine salt

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25 min

Under an hour

Knuspr-Küche

Diese cremige Erbsensuppe ist ein wahrer Klassiker, der in nur 25 Minuten auf dem Tisch steht. Die Kombination aus süßen Erbsen, herzhafter Gemüsebrühe und einem Spritzer frischer Zitrone sorgt für ein leichtes und dennoch sättigendes Geschmackserlebnis. Perfekt für ein schnelles Mittagessen oder als gesunde Vorspeise für die ganze Familie.

Preparation method

Ingredients overview

350 g frozen peas
1 yellow onion (approx. 120 g)
2 garlic cloves
700 ml vegetable broth
1 tbsp lemon juice
1 tbsp rapeseed oil
1 pinch fine salt

First, finely chop the onion and garlic. In a medium-sized pot, heat the rapeseed oil over medium heat and sauté the onion until translucent for about 4 minutes. Then add the garlic and sauté for another minute.

Add the frozen peas to the pot, pour in the vegetable broth, and bring to a boil. Let the soup simmer over medium heat for about 15 minutes.

Finally, finely blend the soup with an immersion blender. Season with salt and fresh lemon juice and serve warm.

Chef's tip

For an extra fine texture, you can strain the soup through a sieve after blending. A dollop of sour cream or a few fresh mint leaves perfectly rounds off the flavor.