Hearty Beef Udon Soup with Pak Choi
30 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 8.96
Ingredients
Garnish & Spices
Preparation method
1
Cook the eggs in boiling water for approx. 6-7 minutes until soft-boiled, then quench and peel them.
2
Cook the Udon noodles according to package instructions, drain, and rinse with cold water to prevent them from sticking together.
3
Heat the beef broth in a pot. Add the soy sauce and mirin and bring to a brief boil.
Chef's tip
For an even more intense aroma, you can briefly toast the sesame seeds in a dry pan before sprinkling.
Nutritional values
Energy value
1736.36 kJ415 kCalFats
12 gCarbohydrates
45 gProtein
18 g
30 min
Under an hour
