Tomato Soup with Fresh Tomatoes and Thyme
35 min
Knuspr-Küche
Preparation method
Preparation
1
Wash and quarter the tomatoes. Wash, peel, and cut the carrots into small pieces. Pluck the thyme leaves from the sprigs. Peel and finely chop the onion and garlic. Prepare 750 ml of vegetable broth (or have water with bouillon cubes ready).
Instructions
1
Heat a large soup pot. Warm 2 tbsp of olive oil in it and sauté the onion, garlic, and carrots until translucent for about 5 minutes.
2
Add the tomato paste and thyme leaves. Sauté everything for another 2 minutes over medium heat to allow the aroma to develop.
Chef's tip
For an especially fine texture, you can strain the soup through a sieve after pureeing. A dollop of crème fraîche or a few drops of high-quality olive oil before serving perfectly rounds off the taste.
Ingredients
Price per portion:€ 8.48
Ingredients
Pantry
Nutritional values
Energy value
753.12 kJ180 kCalFats
12 gCarbohydrates
15 gProtein
3 g
30 min
Under an hour
