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Green Pea Soup with Marinated Radishes
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Knuspr-Küche
Diese leuchtend grüne Erbsensuppe ist der Inbegriff von Frühling auf dem Teller. Die Kombination aus süßen Erbsen und würzig marinierten Radieschen sorgt für ein aufregendes Geschmackserlebnis, das sowohl leicht als auch sättigend ist. Perfekt für ein schnelles Mittagessen oder als eleganter erster Gang.
Preparation method
Soup Preparation
Finely dice the onion and sauté until translucent in a pot with a little vegetable oil. Peel the potatoes, cut them into small cubes, and add them to the pot along with the vegetable broth. Let everything cook until the potatoes are soft.
Once the potatoes are cooked, add the frozen peas. Let them simmer briefly (maximum 2 minutes) so that the soup retains its vibrant green color.
Finely purée the soup with an immersion blender and, if desired, pass it through a sieve. Season with freshly ground pepper, Ume-Su, and a pinch of salt.
Ingredients
Nutritional values
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