Hearty Lentil Soup with Tagliatelle
(0)
40 min
Under an hour
Knuspr-Küche
Diese herzhafte italienische Linsensuppe ist ein echtes Wohlfühlessen. Die Kombination aus nahrhaften Linsen und frischen Tagliatelle sorgt für eine wunderbar sytige Konsistenz. Verfeinert mit aromatischem Knoblauch, Lorbeerblättern und einem großzügigen Schuss bestem Olivenöl extra nativ, bringt dieses einfache Gericht authentisches italienisches Flair direkt in Ihre Küche. Perfekt für ein schnelles Mittagessen oder ein gemütliches Abendessen.
Preparation method
Rinse the lentils thoroughly in a sieve under cold water. Soaking is not necessary for this variety. Place the lentils in a medium-sized pot and cover with enough cold water.
Add the bay leaves and whole garlic cloves. Season with salt and freshly ground pepper. Bring the soup to a boil and simmer for about 30 minutes, or until the lentils are soft, depending on desired consistency.
Towards the end of the cooking time, add the fresh tagliatelle noodles directly to the soup and cook briefly until al dente. Finally, stir in a splash of extra virgin olive oil.
Chef's tip
For an even creamier consistency, you can lightly mash a small portion of the lentils in the pot before adding the noodles.
Ingredients
Nutritional values
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