Fresh Spring Pea Soup with Ginger
15 min
Quick
Knuspr-Küche
Preparation method
1
Finely dice the onion and cut the leek into rings. Peel the ginger and finely chop it as well.
2
Heat the vegetable oil in a pot and sauté the prepared vegetables (onion, leek, ginger) until translucent.
3
Add the peas and vegetable broth. Bring everything to a boil and simmer for about 10 minutes over medium heat.
Chef's tip
For an extra creamy touch, you can add a dollop of sour cream or a plant-based alternative at the end.
Ingredients
Price per portion:€ 4.40
Ingredients
For Serving
Nutritional values
Energy value
899.56 kJ215 kCalFats
8 gCarbohydrates
25 gProtein
10 g
30 min
Under an hour
