Hearty Lentil Soup with Fresh Tagliatelle

Name: Hearty Lentil Soup with Fresh Tagliatelle
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 150 g Green lentils; 100 g Fresh tagliatelle; 2 Bay leaves; 2 Garlic cloves; 1 tbsp Extra virgin olive oil; 1 pinch Salt; 1 pinch Black pepper

35 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 2.16

Ingredients

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Lentils 150 g Grüne Linsen

Tagliatelle 100 g Frische Tagliatelle

Garlic cloves 2 Knoblauchzehen

Extra virgin olive oil 1 EL Olivenöl extra nativ

Salt 1 Prise Salz

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Bay leaves 2 Lorbeerblätter

Ground black pepper 1 Prise Schwarzer Pfeffer

Preparation method

Rinse the green lentils thoroughly in a sieve under cold water. Soaking is not necessary for this variety. Place the lentils in a medium-sized pot and cover with enough cold water.

Add two bay leaves and the whole garlic cloves. Season with salt and freshly ground pepper. Bring the soup to a boil and simmer for about 30 minutes, depending on the desired tenderness of the lentils.

Towards the end of the cooking time, add the fresh tagliatelle to the soup and cook briefly until al dente. Finally, stir in a dash of high-quality extra virgin olive oil.