11 DAYS AVERAGE FRESHNESS
3,346 customers have this product in their favourites
17% of customers buy regularly
Looking for a true classic? These mild Dacello Wiener sausages from the EU offer a wonderfully tender bite and delicate flavor. Perfect when gently heated in water or lightly pan-fried, this 200 g portion is a versatile choice for any meal. Rated as a Best Buy, they stay fresh for at least 6 days and should be enjoyed within 48 hours after opening.
Eberswalder Würstchen 6=200g QS
15 min
Quick
Country of origin
Description
Dacello Wiener Sausages – Tender, Mild, and Traditional
Enjoy the Fine Taste of Classic Wiener Sausages
The Dacello Wiener Sausages bring the unmistakable pleasure of authentic Wieners to your plate. With their tender bite, mild aroma, and fine meat quality, they are a true classic for young and old. Whether warmed in a water bath, crispy in a pan, or as a snack in between – these Wiener sausages make every moment a little more delicious.
Why Dacello Wiener Sausages?
- Tender Delight: Finely seasoned, with mild spice and a bite that delights.
- Versatile and Popular: Perfect as a snack, in hot dogs, in salads, or classically with mustard and bread.
- Reliable Quality: Carefully produced, packed under protective atmosphere, and always fresh.
Bring the mild taste of traditional sausage artistry home with Dacello Wiener Sausages – ideal for connoisseurs young and old!
Preparation
Warm in water over low heat or gently fry in a pan – do not boil, so that the sausages remain tender.
Packaging Type
Packed under protective atmosphere
Storage Conditions
Store chilled below +7 °C, consume within 48 hours after opening.
Try them out: With Dacello Wiener Sausages, you bring true classic enjoyment into your kitchen!
Manufacturer
Steinhauser s.r.o.
Karasova 378, 66601 Tišnov
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch 85 %, Schweinespeck, Trinkwasser, Nitritsalzmischung (Speisesalz, Konservierungsstoff: Natriumnitrit), Zucker, Stabilisator: Diphosphate, Gewürze, Antioxidationsmittel: Ascorbinsäure, Naturdarm vom Hammel.