13 DAYS AVERAGE FRESHNESS
1,215 customers have this product in their favourites
16% of customers buy regularly
Looking for the perfect addition to your next BBQ or quick dinner? This vegan stone-baked spelt bread from Meggle features a delicious, savory herb filling that everyone will love. Made in Germany, this tasty 250 g bread boasts a wonderfully crispy crust. Best of all, it stays fresh for 17 days, making it a great pantry staple.
Country of origin
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten:
Brot: DINKELMEHL (eine WEIZENART), Wasser, Sonnenblumenkerne, DINKELKARAMELLMALZMEHL, DINKELVOLLKORNSAUERTEIG (DINKELVOLLKORNMEHL), DINKELMALZEXTRAKT, GERSTENMALZEXTRAKT,
Leinsaat, Hefe, Salz, Zucker, Dextrose,
Verdickungsmittel: Guarkernmehl
Kräuter-Crème 20%: Rapsöl, Zwiebeln, Kräuter (Petersilie, Rosmarin, Dill), Knoblauch, Salz, Stärke, modifizierte Stärke, Zitronensaftkonzentrat, Gewürze, Gewürzextrakt, natürliches Knoblaucharoma.
Allergens
- Glutenhaltiges Getreide