Rügenwalder Mühle

Vegetarian Mühlen Salami Minis, 165g, cup

Vegetarian Mühlen Salami Minis are a spicy delight made from wheat and free-range eggs, with a typical salami aroma from fine spices and table salt. The packaging is over 95% recyclable, and the product is lactose-free, low in sugar, and rich in protein and unsaturated fatty acids. The AH Terra Plant-based Salami is a high-quality vegan sandwich topping made from 70% water, 9. 4% sunflower oil, and 8. 8% rice protein, enriched with vitamin B12. This salami is rich in protein and offers a healthy and sustainable alternative to traditional meat products. It is packaged in a protective atmosphere to ensure its freshness and quality. With a Nutri-Score of C, it offers balanced nutritional quality. The AH Terra Plant-based Salami is produced by Albert Heijn B. V. , a renowned company known for its high standards of quality and sustainability. Albert Heijn B. V. is committed to responsible production and guarantees that all products are manufactured under strict quality controls. The history of the Rügenwalder Mühle begins in 1834 in Rügenwalde, a town in Pomerania. Since then, the company has combined tradition & innovation: they still know how to make really good sausage and also delicious vegan innovations. At the start of the year, Rügenwalder Mühle expands its range with two new products: Vegan Delicacy Type Ham and Salami. The vegan thin slices are now called Delicacy. For the grilling season, Rügenwalder Mühle launches two new vegan classics for the grill. The Vegan Mühlen Fish Sticks bring the familiar taste from childhood back to the dining table. Sustainability is an important part of the company's philosophy: since 2020, Rügenwalder Mühle has been growing soy in Germany for a good CO2 balance and strengthened regional agriculture. The company wants everyone to be able to eat healthily and sustainably in an uncomplicated way. The products are characterized by the highest quality and careful processing.