
Vini Vaccaro
Luna Grillo DOC Sicilia
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The Vini Vaccaro Luna Grillo DOC Sicilia is a fresh and expressive **white wine from Sicily**, whose character appears full and lively. In the glass, it displays a delicate, greenish-straw yellow colour. On the nose, it unfolds fruity-spicy aromas of **citrus, grapefruit, sweet lemon, and a hint of sage or anise**, which combine with floral nuances like white blossoms. On the palate, it presents itself with an invigorating, juicy acidity, medium body, and clear freshness – dry and well-structured with a pleasant length. Due to its lively nature, it is ideally suited for summer enjoyment or light accompaniments.
Grape variety: 100% Grillo
Serving recommendation: 8–10 °C
Colour: light, greenish-straw yellow
Nose: Notes of grapefruit, citrus fruits, anise, and floral accents
Taste: dry, fresh and lively with clear acidity, medium body and pleasant length
Food Pairing: Perfect with seafood, salads with fish, summer appetizers or light vegetable dishes
About the producer:
The Sicilian winery **Vini Vaccaro Agricola SRL**, based in Salaparuta (Trapani province), was founded in the 1970s. Today, the Vaccaro family cultivates over 45 hectares of vines in locations with calcareous and sandy soils at an altitude of about 450 meters above sea level. The "Luna" line stands for naturally vinified wines – the Grillo "Luna" DOC Sicilia is carefully hand-picked, cool-fermented at 11–12 °C in stainless steel tanks, and undergoes controlled fermentation on the skins for about 20 days. The result is a clear, varietal wine with freshness, aromatics, and an excellent price-pleasure ratio.
Distributor: Vini Vaccaro Agricola SRL C.da Comune snc 91020 Salaparuta Italy
Organic control body number: n.a.
Nutritional values per 100g
| Energy value | 322 kJ/77 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 2 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| Schwefeldioxid und Sulfite |