
Vini Vaccaro
Luna Nero d'Avola - DOC Sicilia
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The Vini Vaccaro Luna Nero d’Avola Sicilia DOC is a powerful yet balanced red wine from Sicily. In the glass, it displays a deep ruby red of dark intensity. The nose entices with aromas of ripe black cherry, blackberry, red berry fruit, as well as a hint of licorice and spicy notes. On the palate, it presents itself as full-bodied, with a harmonious fruit structure, soft tannins, and a smooth, fruit-driven finish. The alcohol content is approximately 13% Vol. – ideally balanced with intense fruitiness and a pleasant length
Grape variety: 100% Nero d’Avola
Serving recommendation: 15–18 °C
Colour: intense ruby red with dark reflections
Nose: fruity notes of cherry, berries, licorice; spicy and deep
Taste: full-bodied and round with ripe fruit, mild tannins and a long, velvety finish
Food Pairing: Pairs excellently with grilled meat, pasta with red sauce or spicy Pecorino – versatile for barbecue or hearty pasta dishes
About the producer:
Vini Vaccaro Agricola SRL is a traditional winery in the heart of Salaparuta, Trapani province (Sicily), which has been producing high-quality wines since the 1970s. The "Luna" line stands for an authentic expression of the terroir climate and soil-related vinification. The Luna Nero d’Avola is made from selectively harvested grapes grown on calcareous and gravelly soils, partly aged in stainless steel tanks, partly in barriques – for a balanced, aromatically dense style with the best price-quality ratio. Passion and experience are reflected in this characterful wine
Distributor: Vini Vaccaro Agricola SRL Contrada Comune snc 91020 Salaparuta Italy
Organic control body number: n.n.
Nutritional values per 100g
| Energy value | 347 kJ/83 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 2.8 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| Schwefeldioxid und Sulfite |