Lindner Beef Roulade

Lindner Beef Roulade

You can hardly make a beef roulade better. The meat comes from the famous white Charolais cattle, which are originally from France and are now also raised in Germany in a species-appropriate manner. Their meat is known for being low in fat and full of flavour – perfect for the roulade.

Into this fine meat, Lindner's delicatessen chefs wrap the traditional filling of carrots, onions, bacon, and gherkins. Seared sharply and gently cooked, it unfolds its full flavour in the aromatic sauce.

Ideal as a classic Sunday dish, this roulade brings the taste of home and family to the table. Whether with boiled potatoes and red cabbage or Mediterranean with rosemary potatoes – a highlight of any meal.

Serving Suggestion: Enjoy classically with boiled potatoes, dumplings, and apple red cabbage, or Mediterranean with rosemary potatoes.

About the Supplier

In Berlin, Robert Lindner is synonymous with culinary passion, tradition, and artisanal perfection. His name is associated with a long history that goes far beyond the sale of high-quality food. Lindner stands for a special way of life: enjoyment, quality, and a keen eye for detail. Under his brand, delicatessen shops have emerged in Berlin that are not just shopping opportunities but veritable worlds of indulgence. Whether exquisite cheese specialties, freshly prepared delicacies, or exclusive products of regional and international origin – everywhere you can feel the signature of Robert Lindner. His aim is to bring food culture to the capital and enable customers to have a unique shopping experience. In doing so, Robert Lindner has created a name in Berlin that stands for values such as reliability, exclusivity, and gastronomic inspiration. When people in Berlin speak of Lindner, they don't just mean a shop – but an institution for good taste.

Robert Lindner GmbH
Ostpreußendamm 90-92
12207 Berlin