Galait – Creamy Mountain Cheese with Character

A Soft Cheese from the Swiss Jura – intense, melt-in-your-mouth, award-winning

Discover Galait – an exceptional soft cheese with a washed rind, which emerged as the winner in its category at the 11th Swiss Cheese Awards. It is lovingly handcrafted by Agnès Spielhofer Béroud and her husband Florian Spielhofer in the heart of the Mont Crosin region. Its recipe combines traditional cheesemaking art with the rich taste of the Jura terroir – a landscape known for its floral diversity.

Why Galait?

• Excellent Taste: Winner at the Swiss Cheese Awards – with a creamy, almost flowing texture and intense, finely milky aromas.
• Responsibly Produced: Only silage-free  from natural pasture farming – in harmony with nature and the seasons.
• Craftsmanship from Family Tradition: Developed with care by Agnès Spielhofer Béroud, daughter of the renowned cheesemaker Michel Béroud (Tomme Fleurette).

Whether as a melt-in-your-mouth finish to a festive dinner or as a highlight on your cheese board: Galait seduces with character and finesse. Particularly delicious with apples, grapes, or fresh baguette.

A Cheese like a Pebble – Galait, named after its shape

The name Galait is derived from the French "galet" – pebble – and refers to its compact, round shape. But behind this rustic shell lies a soft core with great taste.

Discover now – and enjoy the cheesemaking art of the Jura!