Vounetz Gruyère d’Alpage AOP – Alpine Cheese with Character

A true masterpiece from the Swiss Alps

Discover the unique taste of alpine craftsmanship with Vounetz Gruyère d’Alpage AOP. This exceptional hard cheese is produced in summer directly on the Vounetz alp in the Fribourg Pre-Alps – where lush green meadows, clear mountain air, and centuries-old tradition converge. Made from pure alpine milk and matured with the utmost care, this cheese impresses with its depth, elegance, and unmistakable spiciness.

Why Vounetz Gruyère d’Alpage AOP?

• Alpine taste with depth: The summer milk from cows grazing on mountain herb meadows gives the cheese its intense, finely spicy aroma with a slightly nutty note.
• Artisanally produced: At an altitude of around 1,600 meters, the cheese is made directly on the alp over an open fire in copper kettles – a true traditional product with character.
• Protected origin: As an AOP cheese, each wheel is strictly controlled and guaranteed to be produced in the region and according to traditional methods – for the highest quality you can taste.

How to enjoy it

Whether pure on a cheese board, grated over a fine gratin, or as an aromatic star in fondue – Vounetz Gruyère d’Alpage AOP is a true all-rounder in fine cuisine. With increasing maturity, complex aromas and fine crystals develop, making connoisseurs' hearts beat faster.

A piece of alpine tradition for your home

The cheese from Vounetz stands for seasonal, sustainable, and artisanal production, which is rarely found today. Bring a true piece of Swiss cheese tradition to your table – intense, authentic, and full of character.

Try it now and experience the taste of the Alps!