Boselli
Boselli Parmigiano Reggiano DOP 24 months matured
ca. 200 gca.
Delivery within 60 minutes
Maia AI Summary
Discover Boselli Parmigiano Reggiano DOP, the "king of cheeses," matured for 24 months. This Italian hard cheese is not only spicy and nutritious but also highly digestible. Produced under strict PDO guidelines, it guarantees top quality with no additives. The Boselli family lovingly handcrafts this exclusive cheese from the milk of their own 200 cows, staying fresh for 30 days. A true delight for connoisseurs of fine cheese.
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Country:
Italien,
Boselli Parmigiano Reggiano DOP 24 Months Matured
Parmigiano-Reggiano is known worldwide as the king of cheeses.
When it comes to Parmigiano-Reggiano, everyone agrees, restaurateurs and doctors, gourmets and nutritionists.
Parmigiano Reggiano is the happy exception among foods, nutritious, with a spicy taste and appetizing, but at the same time very digestible and easily absorbed by the body.
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The production is regulated by the Consorzio del formaggio Parmigiano-Reggiano, which has acquired the "Protected Designation of Origin" (PDO) mark from the European Union, thus guaranteeing that no additives are contained.
For four generations, the farm of Nullo and Marcello Boselli has combined a love of nature, a passion for animals and a bond with the region and the land.
Boselli lovingly handcrafts 3500 cheese loaves each year. This exclusive quantity is produced from the milk of their own 200 cows.
Everything at Boselli is based on a holistic approach. The feed for the cows also comes from their own farm.
Tradition, wisdom and love of nature together with natural feed are a must for Boselli's Parmigiano Reggiano.
Manufacturer:
Boselli Nullo e Marcello Società Agricola
Strada Montanare 387
43124 Parma
Italy
Durability
Composition
| MILCH |
| Salz |
| Lab |
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milch |