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28% of customers buy regularly
This premium Boselli Parmigiano Reggiano DOP is an authentic Italian hard cheese aged for 24 months to reach its rich, savory flavor. Handcrafted in Italy from the milk of the farm's own cows, this traditional cheese is highly digestible and completely free of additives. Perfect for grating over pasta, this delicious piece stays fresh in your fridge for at least 113 days.
Country of origin
Description
Boselli Parmigiano Reggiano DOP 24 Months Matured
Parmigiano-Reggiano is known worldwide as the king of cheeses.
When it comes to Parmigiano-Reggiano, everyone agrees, restaurateurs and doctors, gourmets and nutritionists.
Parmigiano Reggiano is the happy exception among foods, nutritious, with a spicy taste and appetizing, but at the same time very digestible and easily absorbed by the body.
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The production is regulated by the Consorzio del formaggio Parmigiano-Reggiano, which has acquired the "Protected Designation of Origin" (PDO) mark from the European Union, thus guaranteeing that no additives are contained.
For four generations, the farm of Nullo and Marcello Boselli has combined a love of nature, a passion for animals and a bond with the region and the land.
Boselli lovingly handcrafts 3500 cheese loaves each year. This exclusive quantity is produced from the milk of their own 200 cows.
Everything at Boselli is based on a holistic approach. The feed for the cows also comes from their own farm.
Tradition, wisdom and love of nature together with natural feed are a must for Boselli's Parmigiano Reggiano.
Manufacturer:
Boselli Nullo e Marcello Società Agricola
Strada Montanare 387
43124 Parma
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- MILCH
- Salz
- Lab
Allergens
- Milch