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Creamy Pasta with Rosemary and Lemon
5
(1)
20 min
Knuspr-Küche
Preparation method
Ingredients overview
- Juice of half a lemon
- 10g fresh rosemary
- 250g Ricotta
- 15g Parmesan
- 280g spaghetti (uncooked)
- A pinch of salt
- A pinch of pepper
1
Add the pasta to a pot of boiling salted water and cook according to package instructions (usually about 10 minutes, using 1 liter of water per 100 g of pasta).
2
While the pasta is cooking, prepare the sauce: heat the ricotta in a large, deep frying pan, then add a ladle of pasta water, lemon zest, rosemary, a pinch of salt, and a pinch of pepper. Mix everything well and simmer over low heat for 6–8 minutes.
3
Drain the cooked pasta, add it to the pan with the sauce, and mix everything well. Divide the mixture into three portions, sprinkle with grated Parmesan, and serve.
Ingredients
Price per portion:€ 2.87
Ingredients
You probably have at home
Nutritional values
Energy value
2154.76 kJ515 kCal
75 min
Under an hour
