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Lemon Tagliatelle | Quick Pasta with Parmesan & Basil
(0)
20 min
Under an hour
Knuspr-Küche
Diese frischen Zitronen-Tagliatelle sind das perfekte Gericht für alle, die die italienische Leichtigkeit lieben. In nur 20 Minuten zauberst du eine aromatische Pasta mit spritziger Zitrone, würzigem Parmesan und einem Hauch Chili auf den Tisch. Ein schnelles, vegetarisches Abendessen, das nach Sommer pur schmeckt!
Preparation method
Cook the tagliatelle in plenty of salted water according to package instructions until al dente. Reserve some pasta water (approx. 3 tbsp) before draining.
Meanwhile, heat the olive oil in a pan over medium heat. Briefly sauté the finely chopped garlic and the chili pepper cut into rings until fragrant but not browned.
Finely grate the lemon zest and squeeze out the juice. Add the lemon juice and reserved pasta water to the pan. Add the cooked pasta and mix everything well with the lemon zest.
Chef's tip
For an even more intense aroma, you can briefly roll the lemon on the work surface before squeezing. This loosens the juice sacs.
75 min
Under an hour
