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Creamy Lemon Chicken with Orzo | Quick Weeknight Dinner
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Quick
Knuspr-Küche
Saftiges Hähnchenbrustfilet in einer cremig-frischen Zitronen-Sahnesauce mit zarter Orzo-Pasta und Babyspinat. Perfekt für ein schnelles, edles Abendessen unter 25 Minuten.
Ingredients
Preparation method
Preparation
Pat the chicken breast fillet dry, cut into bite-sized pieces and season with salt and black pepper. Peel and finely chop the garlic cloves. Wash the organic lemon under hot water, finely grate the zest and squeeze out the juice.
Thoroughly wash the baby spinach and spin dry.
Instructions
Heat olive oil in a large pan. Fry the chicken pieces over medium-high heat for about 5–6 minutes until golden brown, then remove from the pan and set aside.
Chef's tip
Tip: For an even creamier sauce, you can stir in 1–2 tbsp of cream cheese or mascarpone at the end.
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