One-Pot Pasta with Mushrooms and Tomatoes | Vegan & Quick

Press the garlic and sauté briefly in a large pot with a little olive oil until fragrant. Add the diced onion and tomato paste and roast briefly.

Dice the zucchini and tomatoes, slice the mushrooms. Add the prepared vegetables along with the baby spinach to the pot. Mix everything well.

Add the uncooked pasta and pour in approx. 700 ml of water. Season with salt and pepper. Bring everything to a boil and simmer over medium heat with the lid closed for approx. 10-15 minutes. Stir occasionally until the pasta is al dente and the liquid has been almost completely absorbed.