Buy all ingredients right below the recipe
Ingredients
- 1 tbsp extra virgin olive oil
- 100 g tomato paste
- 350 g penne pasta
- 300 g tomatoes
- 3 garlic cloves
- 300 g zucchini
- 100 g mushrooms
- 125 g baby spinach
- ½ yellow onion
Preparation
- 1Press the garlic and sauté briefly in a large pot with a little olive oil until fragrant. Add the diced onion and tomato paste and sauté briefly.
- 2Dice the zucchini and tomatoes, slice the mushrooms. Add the prepared vegetables along with the baby spinach to the pot. Mix everything well.
- 3Add the uncooked pasta and pour in approx. 700 ml of water. Season with salt and pepper. Bring everything to a boil and simmer over medium heat with the lid closed for approx. 10-15 minutes. Stir occasionally until the pasta is al dente and the liquid has been almost completely absorbed.
- 4Finally, season again with salt and pepper, stir in a tablespoon of olive oil and serve immediately.
Tip
For an extra creamy touch, you can add some nutritional yeast or vegan Parmesan over the pasta at the end.
Knuspr-Küche
Ein Spritzer Zitronensaft am Ende verleiht dem Gericht eine wunderbare Frische!