Whole grain pasta with pork tenderloin and roasted vegetables
(0)
35 min
Under an hour
Knuspr-Küche
Genießen Sie ein gesundes und ausgewogenes Mittagessen mit zartem Schweinefilet, Vollkornpasta und buntem Ofengemüse. Die Kombination aus süßem Hokkaido-Kürbis, erdiger Roter Bete und aromatischer Paprika sorgt für ein wahres Geschmackserlebnis, das zudem reich an Proteinen und Ballaststoffen ist. Perfekt für alle, die Wert auf eine bewusste Ernährung legen, ohne auf Genuss zu verzichten.
Preparation method
Preparation & Baking
Preheat the oven to 200 °C. Cut the vegetables (pumpkin, beetroot, and bell pepper) into even slices or pieces and spread them on a baking sheet lined with baking paper.
Brush the vegetables with about half of the rapeseed oil, sprinkle with the Herbes de Provence, and salt lightly. Roast in the oven for approx. 20 minutes until cooked through and lightly browned.
Meat & Pasta
Meanwhile, cook the whole grain pasta in plenty of salted water according to the package instructions until al dente.
Chef's tip
For extra flavor, you can refine the vegetables with a splash of lemon juice before serving.
Ingredients
Nutritional values
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