A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pasta with Swiss Chard & Ricotta | In 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Ein aromatischer italienischer Feierabend-Klassiker: Feine Orecchiette kombiniert mit zartem Mangold, aromatischem Knoblauch und cremigem Ricotta. Geröstete Pinienkerne und fein geriebener Parmesan verleihen diesem 20-Minuten-Gericht einen unwiderstehlichen Crunch und tiefen Geschmack. Perfekt für ein schnelles, gesundes und genussvolles Abendessen!
Ingredients
Preparation method
Preparation
Bring a large pot of salted water to a boil. Wash the Swiss chard thoroughly. Cut the thicker stems into fine strips and coarsely chop the leafy greens. Peel and finely slice the garlic cloves.
Toast the pine nuts in a non-stick pan without fat over medium heat for 2–3 minutes until golden brown. Immediately transfer them to a small plate and set aside.
Instructions
Add the orecchiette to the boiling salted water and cook al dente according to package instructions. Scoop out about 100 ml of the starchy pasta water before draining.
Chef's tip
For an extra fresh touch, grate a little fresh organic lemon zest over the finished pasta just before serving.
Swiss chard can easily be replaced with fresh spinach or Tuscan kale (Cavolo Nero) if seasonally available.
75 min
Under an hour
