Spaghetti Bolognese

Chop the onion and garlic and fry in a little oil. Finely chop the thyme and add it together with the minced beef.

Cook the spaghetti in a pot with water. After the minced beef has browned a little, add the beef broth, a splash of red wine, and a few bay leaves.

Finally, add the canned chopped tomatoes to the Bolognese together with a little pasta water. Once the sauce is ready, remove the bay leaves.