Spaghetti Bolognese

Chop the onion and garlic and sauté with a little oil. Finely chop the thyme and add it together with the minced beef.

Cook the spaghetti in a pot of water. After the minced meat has browned a little, add the beef broth, a little red wine, and a few bay leaves.

Finally, add the chopped tomatoes to the Bolognese, along with some pasta water. Once the sauce is ready, remove the bay leaves.