A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 500 grams spaghetti; 100 grams Pecorino; 100 grams pancetta; 4 eggs; 2 garlic cloves; 2 tbsp olive oil; Salt; Ground pepper

4.8

(5)

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 3.93

You probably have at home

Extra virgin olive oil 2 EL Olivenöl

Salt PL Salz

Ground pepper Pfeffer gemahlen

Preparation method

Ingredients overview

500 grams spaghetti
100 grams Pecorino
100 grams pancetta
4 eggs
2 garlic cloves
2 tbsp olive oil
Salt
Ground pepper

Add 3 tsp of salt to 3 liters of water and bring to a boil. Meanwhile, grate the Pecorino, cut the pancetta into small cubes, and finely chop the garlic.

Now add the spaghetti to the boiling water and cook according to the manufacturer's instructions. Heat olive oil in a large non-stick pan to fry the pancetta cubes until crispy. Then briefly fry the garlic with it. Drain the cooked spaghetti, reserving about 4 tbsp of pasta water. Now add the pasta to the fried pancetta and garlic and mix everything well together.

Then whisk the egg and the egg yolks with the reserved pasta water and half of the grated Pecorino. Season to taste with pepper. Transfer the pasta mix to a pre-warmed bowl, then pour the egg-cheese mixture over it and mix with the pasta mix as quickly as possible. Finally, sprinkle the Spaghetti Carbonara with the remaining half of the grated Pecorino, season with pepper, and serve.

Chef's tip

When mixing your pasta with the cheese-and-egg mixture, make sure that your spaghetti is not too hot. Otherwise, the egg will scramble and the desired creaminess will be lost. Since eggs should not be heated too much, it is best to use very fresh eggs.