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Creamy Pasta with Chicken and Parmesan

Creamy Pasta with Chicken and Parmesan

30 min

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 3.33
Ingredients
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Preparation method

Ingredients overview

  • 400 g chicken breast fillet
  • 500 ml whipping cream
  • 800 ml chicken broth
  • 4 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 350 g penne pasta
  • 200 g grated Parmesan
  • 1 pinch salt
  • 1 pinch ground black pepper
1

Cut the chicken breast fillet into bite-sized pieces. Heat the olive oil in a large pot and brown the meat until golden. Peel, press, and briefly sauté the garlic.

2

Deglaze with the chicken broth and whipping cream. Add the uncooked penne and mix everything well. Simmer over medium heat with the lid closed for about 15 minutes, until the pasta is al dente. Stir occasionally.

3

Remove the pot from the heat. Stir in the grated Parmesan until it has completely melted and a creamy sauce has formed. Season with salt and pepper and serve immediately.

Nutritional values

Energy value
3012.48 kJ720 kCal

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