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Creamy Pasta with Salmon and Peas
5
(2)
25 min
Knuspr-Küche
Ingredients
Price per portion:€ 7.69
Ingredients
You probably have at home
Preparation method
1
First, bring salted water to a boil in a large pot over high heat. While the water is heating, wash the salmon and pat it dry. Remove the skin and cut the fish into 1 cm × 1 cm cubes. Peel and finely chop the onion.
2
Once the water is boiling, add the pasta and cook over high heat for 14–15 minutes. Drain after cooking.
3
Heat a pan with olive oil over medium heat. Then add the onion to the pan and sauté for 4–5 minutes. Next, add the salmon, season with salt and pepper, and fry everything for another 2–3 minutes (still over medium heat).
Nutritional values
Energy value
2866.04 kJ685 kCal
75 min
Under an hour
