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Roasted Vegetable Sauce
(0)
55 min
Knuspr-Küche
Ingredients
Price per portion:€ 3.69
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 180 °C. Halve the bell peppers, remove the seeds, and place on a baking sheet along with the cherry tomatoes and coarsely chopped onion. Slice the top off the head of garlic and add to the sheet. Drizzle everything with olive oil, season with salt and pepper, and roast in the oven for 40 minutes until the vegetables are soft and roasted.
2
In the meantime, bring a large pot of water to a boil, salt generously, and cook the spaghetti until al dente.
3
Allow the roasted vegetables to cool slightly. Then squeeze out the garlic – use a paper towel to help if needed.
Nutritional values
Energy value
2447.64 kJ585 kCal
75 min
Under an hour
