Pasta with Baked Feta and Cherry Tomatoes

30 min

Knuspr-Küche

Ingredients

Price per portion:€ 5.08

Ingredients

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Feta 1 Packung Feta (ca. 150 g)

Penne Pasta 350 g Penne Nudeln

Cherry tomatoes 500 g Kirschtomaten

Extra Virgin Olive Oil 3 EL Olivenöl extra nativ

Dry white wine 100 ml trockener Weißwein (optional)

Fresh Basil 1 Topf frisches Basilikum

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Ground black pepper 1 Prise schwarzer Pfeffer gemahlen

Preheat the oven to 200 °C top/bottom heat.

Wash the cherry tomatoes and place them in a baking dish. Mix with 2 tablespoons of olive oil, pepper, and white wine (if used).

Push the tomatoes to the edge of the dish and place the block of feta in the center.

For a more intense flavor, you can roast a clove of garlic with the tomatoes.

Energy value

2426.72 kJ580 kCal

Fats

28 g

Carbohydrates

65 g

Protein

18 g