Spaghetti with Roasted Bell Pepper Sauce
45 min
Under an hour
Knuspr-Küche
Genießen Sie diese cremigen Spaghetti mit einer samtigen Sauce aus im Ofen gerösteten roten Paprikas und Knoblauch. Verfeinert mit Mascarpone und frischen Kräutern, bietet dieses Gericht ein intensives Geschmackserlebnis. Das Highlight sind die knusprigen Kräuter-Parmesan-Brösel, die für den perfekten Biss sorgen. Ein vegetarisches Highlight für jeden Tag!
Ingredients
Preparation method
Preparation & Roasting
Wash the bell peppers and place them on a baking sheet. Cut the garlic bulb on one side and also place it on the sheet. Drizzle everything with a little olive oil.
Roast in the preheated oven at 220 °C for about 30 minutes. Turn the bell peppers occasionally until they are soft and the skin shows dark roasted spots.
Immediately transfer the hot bell peppers to a bowl and cover tightly with cling film. Let them steam for about 5-10 minutes so that the skin can be peeled off more easily.
Nutritional values
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