One-Pot Spaghetti with Tomato Sauce and Minced Meat

Heat the olive oil in a large pot. Peel, press or finely chop the garlic, add it to the pot and sauté briefly until it develops its aroma.

Add the minced beef and fry vigorously until it is crumbly and brown. Then stir in the tomato paste and roast for 1–2 minutes.

Pour the chopped canned tomatoes and beef broth into the pot. Mix everything well and simmer with the lid closed for about 5 minutes.