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Arugula Spaghetti
4
(1)
15 min
Knuspr-Küche
Preparation method
Ingredients overview
- 400 grams spaghetti
- 100 grams arugula
- 1 garlic clove
- 1 chili pepper
- 1 organic lime
- 5 tbsp olive oil
- Salt
- Ground pepper
Cook the spaghetti 'al dente' according to the package instructions. Reserve 100 ml of pasta water and set aside. Wash the organic lime with hot water, dry it, and carefully grate the zest. Then cut the organic lime in half and squeeze out one half. Wash the chili pepper, slice it lengthwise, and remove the seeds. Finely chop the garlic and chili. Wash the arugula and spin dry in a salad spinner.
Heat olive oil in a pan to sauté the finely chopped chili and garlic. Now stir the reserved pasta water with the arugula, lime juice, and lime zest, and serve together with the cooked spaghetti.
Chef's tip
If you like it a bit juicier, simply toss your spaghetti with some extra olive oil. For the flavorful finishing touch, sprinkle your pasta with freshly shaved Parmesan.
75 min
Under an hour
