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Creamy Corn Gnocchi with Feta | Quick Weeknight Meal
(0)
20 min
Quick
Knuspr-Küche
Knusprig gebratene Gnocchi treffen auf süßlich-gerösteten Mais, cremige Sauce und würzigen Feta mit frischer Limette – ein sommerliches Blitzgericht in 20 Minuten.
Preparation method
Preparation
Wash the spring onions and cut them into fine rings. Peel and finely chop the garlic cloves. Drain the sweetcorn. Wash the lime under hot water, finely grate the zest and squeeze out the juice. Coarsely chop the fresh coriander.
Cooking
Heat 1 tbsp olive oil and the butter in a large pan over medium-high heat. Add the gnocchi and fry for 5–7 minutes until golden brown and crispy all over. Then remove from the pan and set aside briefly.
Add the remaining tablespoon of olive oil to the same pan. Add the sweetcorn and sear for 3–4 minutes until lightly caramelised and roasted aromas develop. Add the spring onions and chopped garlic and sauté for 1–2 minutes.
Chef's tip
For a smoky, spicy note, you can sprinkle a little extra smoked paprika or a pinch of chilli flakes over the feta.
If you do not like coriander, you can simply replace it with fresh flat-leaf parsley or chives.
Ingredients
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