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Penne all' arrabbiata
(0)
25 min
Knuspr-Küche
Genießen Sie diesen feurigen italienischen Klassiker: Penne all' arrabbiata. Die Kombination aus fruchtigen Tomaten, scharfem Chili und herzhaftem Speck sorgt für ein intensives Geschmackserlebnis, das in nur 25 Minuten auf dem Tisch steht. Perfekt für alle, die es gerne pikant mögen!
Preparation method
Cook the pasta al dente in plenty of salted water according to package directions. Meanwhile, cut the bacon into small cubes and fry until crispy in a pan.
Finely chop the chili (use the seeds for more heat) and add to the bacon. Finely dice the shallots and also add them to the pan until translucent. Finally, slice the garlic thinly and sauté briefly.
Add the chopped tomatoes, season with salt and pepper. Stir in a few basil leaves, cover, and let the sauce simmer for about 5 - 7 minutes over medium heat.
Chef's tip
For a vegetarian version, simply omit the bacon and use a little more olive oil for frying.
75 min
Under an hour
