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Lasagna
3.5
(4)
70 min
Knuspr-Küche
Preparation method
Preparing the Bolognese
1
Peel and finely dice the garlic, onions, and carrots.
2
Heat the olive oil in a large pan and sauté the onions, carrots, and garlic. Then add the ground beef, brown it, and season with salt and pepper.
3
Add the canned tomatoes and season again with salt and pepper. Cover with a lid and simmer over medium heat for about 15 to 20 minutes. Finally, stir the dried oregano into the Bolognese.
Chef's tip
You will get an especially flavorful Bolognese sauce if you let it simmer for as long as possible. The longer the Bolognese simmers, the more flavor the spices can release into the sauce.
Ingredients
Price per portion:€ 2.50
Ingredients for the Bolognese
Ingredients for the Béchamel sauce
Also needed
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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