Whole grain pasta with pork tenderloin and roasted vegetables
(0)
35 min
Under an hour
Knuspr-Küche
Genießen Sie ein gesundes und ausgewogenes Mittagessen mit zartem Schweinefilet, ballaststoffreichen Vollkornnudeln und aromatischem Röstgemüse. Die Kombination aus süßem Hokkaido-Kürbis, erdiger Roter Bete und fruchtiger Paprika sorgt für ein wahres Geschmackserlebnis, das perfekt in Ihren Fitness-Speiseplan passt.
Ingredients
Preparation method
Preparation & Baking
Preheat the oven to 200 °C top/bottom heat. Cut the vegetables (pumpkin, beetroot, and bell pepper) into bite-sized pieces or slices and spread them on a baking sheet lined with baking paper.
Brush the vegetables with about half of the rapeseed oil, sprinkle with the Herbes de Provence, and salt lightly. Roast in the oven for approx. 20 minutes until cooked through and lightly browned. Required utensils: baking sheet, baking paper, knife, cutting board.
Meat & Pasta
In the meantime, cook the whole grain pasta in plenty of salted water according to the package instructions until al dente. Required utensils: saucepan, colander.
Chef's tip
For an extra touch of freshness, you can refine the dish with a few splashes of lemon juice before serving.
Nutritional values
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