Classic Basil Pesto
(0)
10 min
Quick
Knuspr-Küche
Dieses klassische Basilikum-Pesto ist ein Muss für jede Küche. Mit frischem Basilikum, würzigem Parmesan und Pecorino sowie hochwertigem Olivenöl zaubern Sie in nur 10 Minuten eine aromatische Sauce, die perfekt zu Pasta, Gnocchi oder als Brotaufstrich passt. Ein Stück Italien für zu Hause!
Preparation method
Ingredients overview
- 50 g fresh basil
- 2 garlic cloves
- 100 ml extra virgin olive oil
- 70 g Parmigiano Reggiano DOP
- 30 g Pecorino cheese
- 1 pinch of salt
Carefully clean the basil leaves with a cloth (do not wash to preserve the aroma). Peel the garlic and finely grate the Parmesan and Pecorino.
Place all ingredients in a blender and blend until the desired creamy pesto consistency is achieved. Add a little more olive oil if needed.
Chef's tip
For an even more intense aroma, you can add 30 g of toasted pine nuts. The pesto will keep for about 1 week in the refrigerator, covered with a layer of olive oil in a jar.
Ingredients
Nutritional values
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