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Creamy Sweet Corn Pasta with Sage Butter | Summery Weeknight Cooking
5
(1)
20 min
Quick
Knuspr-Küche
Süßlicher Mais, feine Salbeibutter und nussiger Parmesan verbinden sich zu einer herrlich cremigen Sommer-Pasta. Ein schnelles Feierabendgericht in unter 20 Minuten!
Preparation method
Preparation
Cook the pasta in plenty of boiling salted water according to package instructions until al dente. Reserve about 100 ml of the pasta water when draining.
Meanwhile, drain the corn. Peel and finely chop the garlic. Wash the fresh sage leaves and pat them dry.
Instructions
Heat the olive oil in a large pan. Sauté two-thirds of the corn together with the garlic over medium heat for about 3-4 minutes until lightly browned and fragrant.
Chef's tip
For a vegan version, simply use plant-based cooking cream, vegan butter, and a vegan Parmesan substitute.
In late summer, this dish tastes especially delicious with fresh grilled corn on the cob, cutting the kernels directly off the cob.
Ingredients
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