A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pad Thai with Prawns | Spicy Thai Classic
(0)
30 min
Quick
Knuspr-Küche
Authentisches Pad Thai mit saftigen Garnelen, knusprigem Tofu, feinen Reisnudeln und einer herrlich ausgewogenen Tamarindensauce. Schnell im Wok zubereitet, herrlich aromatisch und voller Geschmack.
Ingredients
Preparation method
Preparation
Soak the rice noodles in warm water according to package instructions for about 15 to 20 minutes until flexible but still al dente. Then drain and drain well.
For the sauce, thoroughly mix tamarind paste, fish sauce, and brown cane sugar in a small bowl until the sugar has completely dissolved.
Cut the tofu into small cubes. Finely chop the garlic cloves. Cut the carrot into fine strips and cut the spring onions into pieces. Cut the lime into wedges and coarsely chop the peanuts.
Chef's tip
Soak the rice noodles in warm water instead of boiling them before stir-frying in the wok – this way they retain the perfect bite and absorb the sauce ideally.
For maximum freshness, drizzle a little lime juice directly over the hot noodles before eating.
75 min
Under an hour
