Whole Wheat Spaghetti with Roasted Garlic Pesto

Preheat the oven to 210–220 °C. Prepare a piece of aluminum foil (approx. 30 x 30 cm).

Place the unpeeled garlic cloves in the center of the aluminum foil and drizzle with 1 tablespoon of olive oil. Seal the foil into a tight packet. Roast the garlic in the preheated oven for approx. 45 minutes until soft.

Meanwhile, cook the whole wheat spaghetti in a large pot with plenty of salted water according to package instructions until al dente. Then drain.