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Whole Wheat Spaghetti with Roasted Garlic Pesto
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55 min
Under an hour
Knuspr-Küche
Genießen Sie diese aromatischen Vollkornspaghetti mit einem selbstgemachten Pesto aus im Ofen geröstetem Knoblauch. Die Kombination aus mild-süßem Knoblauch, frischen Kräutern und würzigem Parmesan macht dieses einfache Pastagericht zu einem echten Geschmackserlebnis – gesund, vollwertig und unglaublich lecker!
Preparation method
Preparation & Roasting
Preheat the oven to 210–220 °C. Prepare a piece of aluminum foil (approx. 30 x 30 cm).
Place the unpeeled garlic cloves in the center of the aluminum foil and drizzle with 1 tablespoon of olive oil. Seal the foil into a tight packet. Roast the garlic in the preheated oven for approx. 45 minutes until soft.
Pasta & Pesto
Meanwhile, cook the whole wheat spaghetti in a large pot with plenty of salted water according to package instructions until al dente. Then drain.
Ingredients
Nutritional values
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