Vegan Spaghetti Bolognese

Preparation

• 1
  Heat olive oil in a deep pan and sauté the chopped onion until translucent.
• 2
  Then add the diced carrot, zucchini, and red bell pepper and sauté briefly until the vegetables begin to soften. Afterward, add the finely chopped garlic and sauté for another minute.
• 3
  Add the chopped tomatoes, washed lentils, and tomato paste. If needed, add a splash of water. Cover and simmer gently over low heat for about an hour (or until the lentils and vegetables are soft), stirring occasionally and adding more water if necessary.
• 4
  Meanwhile, cook the spaghetti in salted water according to package directions.
• 5
  Mix the cooked pasta with the sauce. If you are preparing portions in advance, it's best to mix the pasta and sauce fresh before serving.
• 6
  Season with salt and pepper and garnish with chopped basil. If desired, you can top the dish with a vegan cheese alternative or nutritional yeast flakes.