Pasta with Smoked Salmon and Yogurt Sauce

Bring salted water to a boil in a large pot. Cook the whole-wheat penne until al dente, about 14–15 minutes. Then drain.

Heat another large pot over medium heat. Sauté the carrot slices in it without fat (or with a splash of water) for about 3 minutes.

Add halved cherry tomatoes, olives, salt, pepper, dill, and vegetable broth. Reduce the heat and let everything simmer for about 5–6 minutes.