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Zucchini Gnocchi Skillet with Burrata | Quick Summer Delight
(0)
20 min
Quick
Knuspr-Küche
Cremig, frisch und in unter 20 Minuten zubereitet: Diese sommerliche Gnocchi-Pfanne vereint zarte Zucchini, süße Kirschtomaten und kühle Burrata zu einem perfekten Feierabendgericht.
Ingredients
Preparation method
Preparation
Wash the zucchini, halve lengthwise, and cut into approx. 0.5 cm thick slices. Wash and halve the cherry tomatoes. Peel and finely chop the garlic.
Cooking
Heat olive oil in a large pan. Add the gnocchi and fry over medium to high heat for about 4–5 minutes until golden brown and crispy. Then remove from the pan and set aside.
Pour a little more olive oil into the same pan. Add the zucchini and garlic and fry for about 3–4 minutes. Add the halved cherry tomatoes and fry for another 2 minutes until they soften slightly.
Chef's tip
For a slightly spicy kick, you can add some chili flakes to the olive oil along with the garlic.
75 min
Under an hour
