A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Classic Pasta e Ceci | Creamy & Hearty in 25 Min.
(0)
25 min
Quick
Knuspr-Küche
Cremige Pasta e Ceci nach traditioneller italienischer Art: Zarte Kichererbsen, mundgerechte Muschelnudeln (Conchiglie) und frischer Rosmarin vereint in einer aromatischen Brühe mit feiner Tomatennote und Parmigiano Reggiano. Ein wärmender, vegetarischer Klassiker in nur 25 Minuten zubereitet.
Ingredients
Preparation method
Peel and finely chop the garlic cloves. Strip the needles from the rosemary sprigs and chop finely. Rinse and drain the chickpeas in a colander.
Heat 2 tbsp of olive oil in a large pot over medium heat. Gently sauté the chopped garlic, finely chopped rosemary, and a pinch of chili flakes for about 1 minute until fragrant (do not let the garlic brown).
Add the tomato paste and toast lightly while stirring for about 1 minute. Then add the chickpeas and sauté briefly.
Chef's tip
For even more depth of flavor, you can place a Parmesan rind in the broth while cooking and remove it before serving.
The consistency of pasta e ceci varies according to taste, from soupy to creamy like a risotto. Simply add a little more hot broth as desired.
We Also Recommend
Show all
75 min
Under an hour
Tagliatelle with Pan-Fried King Oyster Mushrooms & Thyme | Fine Autumn Delight
Knuspr-Küche
Spaghetti ai Funghi e Pangrattato | Pasta with Button Mushrooms & Crispy Breadcrumbs
Knuspr-Küche
