Whole Wheat Spaghetti with Roasted Garlic Pesto
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 1.54
Ingredients
Equipment
You probably have at home
Preparation method
1
Preheat the oven to 210–220 °C. Prepare a piece of aluminum foil (approx. 30 x 30 cm).
2
Place the unpeeled garlic cloves in the center of the aluminum foil and drizzle with 1 tablespoon of olive oil. Seal the foil into a tight packet. Roast the garlic packet in the preheated oven for approx. 45 minutes, until the garlic is soft.
3
Meanwhile, cook the whole wheat spaghetti in a large pot with plenty of salted water according to package directions until al dente. Then drain.
Chef's tip
Roasting makes the garlic wonderfully creamy and mild. You can also roast a larger quantity of garlic at once and store the paste in the refrigerator for other dishes.
Nutritional values
Energy value
1736.36 kJ415 kCalFats
22 gCarbohydrates
45 gProtein
12 gWe Also Recommend
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