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Creamy Lotao Mince Pasta with Baby Spinach
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25 min
Quick
Knuspr-Küche
Cremig, proteinreich und in nur 25 Minuten auf dem Tisch: Diese aromatische Pasta mit dem Bio-Veggie-Hack von Lotao auf Erbsenprotein-Jackfrucht-Basis, samtiger pflanzlicher Sahne, frischem Babyspinat und süßen Kirschtomaten ist das ideale pflanzliche Feierabendgericht.
Preparation method
Cook the penne in plenty of boiling salted water according to package instructions until al dente, drain and set aside briefly. Meanwhile, prepare 250 ml of hot vegetable broth and let the dry Lotao Veggie Hack soak in it for about 5 minutes.
Finely dice the red onion and the garlic cloves. Halve the cherry tomatoes and thoroughly wash and pat dry the baby spinach.
Heat the olive oil in a large pan over medium heat. Sauté the diced onion and garlic in it for 2 minutes until translucent. Add the soaked Lotao Veggie Hack along with the tomato paste and sear vigorously for about 3 to 4 minutes until wonderfully aromatic.
Chef's tip
For an extra nutty note and even more flavour, you can garnish the finished pasta with a little grated vegan cheese alternative or toasted pine nuts.
Ingredients
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