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Allgäuer Minced Meat Cheese Spätzle | Creamy & Hearty in 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Cremige Spätzle treffen auf herzhaft angebratenes Hackfleisch, geschmolzenen Allgäuer Bergkäse und knusprige Röstzwiebeln – die perfekte Allgäuer Hausmannskost für den schnellen Feierabend.
Preparation method
Preparation
Peel and finely dice the onion and garlic clove. Coarsely grate the mountain cheese using a kitchen grater. Finely chop the fresh chives into small rings.
Pan cooking
Melt 1 tbsp of butter in a large, deep frying pan over medium-high heat. Add the mixed minced meat and fry while stirring for about 5–6 minutes until crumbly and golden brown. Add the onion and garlic and sauté for another 2–3 minutes until translucent.
Season the browned minced meat generously with fine table salt, freshly ground black pepper, and a pinch of nutmeg. Add the remaining butter (1 tbsp) and the spätzle to the pan and toss everything for 3–4 minutes until the spätzle are hot and lightly browned.
Chef's tip
For an even more intense cheese flavor, you can mix the mountain cheese half-and-half with Allgäuer Emmental or tangy Romadur.
75 min
Under an hour
