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Linguine with Bimi Broccoli, Garlic & Lemon
(0)
20 min
Quick
Knuspr-Küche
In nur 20 Minuten auf dem Tisch: Feine Linguine mit aromatisch angebratenem Bimi-Brokkoli, fruchtiger Zitrone, Knoblauch und feiner Chilinote. Ein herrlich leichtes italienisches Pasta-Gericht!
Preparation method
Preparation
Bring a large pot of plenty of water to a boil and salt generously. Add the linguine and cook al dente according to the package instructions. Before draining, make sure to scoop out about 100 ml of starchy pasta water with a ladle and set aside.
In the meantime, wash the Bimi broccoli thoroughly and trim about 1 cm off the woody ends. Halve thicker stems lengthwise. Peel the garlic cloves and cut into thin slices. Wash the lemon with hot water, finely grate some zest, and squeeze the juice of half a lemon.
Instructions
Heat the extra virgin olive oil in a large, deep frying pan over medium heat. Add the prepared Bimi broccoli and sauté for about 3–4 minutes, tossing regularly, until it takes on a light colour but remains crisp and green.
Chef's tip
Pasta water is the secret: The starch dissolved in the cooking water combines with the olive oil to create a velvety sauce that clings perfectly to the linguine.
Perfect Bimi doneness: Bimi cooks significantly faster than regular broccoli. It should still retain a tender bite after sautéing.
75 min
Under an hour
