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Creamy Pasta with Mushrooms
(0)
25 min
Under an hour
Knuspr-Küche
Genießen Sie diese herrlich cremigen Linguine mit aromatischen braunen Champignons. Eine schnelle und einfache Mahlzeit, die durch Edelhefeflocken eine besondere Tiefe erhält – perfekt für ein gemütliches Abendessen in weniger als 25 Minuten!
Ingredients
Preparation method
Preparation
Wash the mushrooms, pat them dry with kitchen paper, and cut them into thicker slices. Smaller mushrooms can be quartered or halved. Peel and finely dice the shallots.
Instructions
Heat one tablespoon of oil in a pan and fry the mushrooms for about 3 minutes until golden brown. Remove the mushrooms from the pan and set aside.
Add the remaining oil to the pan and sauté the shallots until golden. Deglaze with vegetable broth and cream, then stir in the nutritional yeast flakes. Let the sauce simmer over medium heat for at least 5 minutes.
Chef's tip
For an even more intense aroma, you can deglaze the mushrooms with a splash of white wine before adding the broth.
Nutritional values
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