Skip navigation
One-Pot Mac and Cheese with Cheddar

One-Pot Mac and Cheese with Cheddar

Quick

Knuspr-Küche

Knuspr-Küche

Preparation method

Preparation

1

Coarsely grate the cheddar cheese with a kitchen grater and set aside.

Instructions

1

Pour the milk into a large pot and bring to a boil over medium heat.

2

Add the uncooked macaroni pasta to the boiling milk. Season with salt, pepper, and sweet paprika powder. Stir everything well.

Chef's tip

For an extra crispy touch, you can briefly gratinate the finished Mac and Cheese in the oven with some additional cheese.

Ingredients

Price per portion:€ 1.31
Ingredients
For Finishing Touches
You probably have at home

Nutritional values

Energy value
3158.92 kJ755 kCal
Fats
42 g
Carbohydrates
65 g
Protein
28 g

We Also Recommend

Show all